September 5, 2026 · Lune 1860

The Menu

A meal crafted with love.

On Arrival Passed canapés during cocktail hour

Pork Tostada

Slow-braised achiote pork · pickled red onion · cotija cheese · fresh cilantro · avocado crema · corn tostada

Bruschetta

Grape tomatoes · lemon goat cheese · balsamic glaze · Parmigiano Reggiano · herbed crostini

Korean BBQ Steak Skewer

Marinated flank steak · sweet and salty glaze · green onion

To Start

Kale Caesar

Crisp kale · roasted garlic · sundried tomatoes · herbed croutons · double smoked bacon lardons · shaved Parmigiano Reggiano

The Main Please select your preference when you RSVP
Your choice of

Beef Tenderloin

Pan-seared beef tenderloin · roasted herb and garlic mashed potato · market vegetables · beef demi-glacé · micro greens

or

Piri Piri Chicken

Flame-kissed chicken · piri piri marinade · roasted vegetables · house accompaniments

or

Vegetarian

Please note any dietary needs in your RSVP and our chef will take care of you.

To Finish

Hazelnut Tartlet

Baked chocolate almond shell · creamy chocolate hazelnut ganache · house-made coffee ice cream · cinnamon tuile

Should you have any allergies or dietary restrictions,
please let us know in your RSVP and our chef will ensure you are taken care of.